Fall Sprouting Series - Part 4

1. Add them to your tossed salads or make a sprout salad
   
   
2. Use in coleslaw (cabbage, clover, radish)
   
   
3. Try in wraps and roll-ups (alfalfa, sunflower, radish)
   
   
4. Stir-fry it with other vegetables (alfalfa, clover, radish, mung bean, lentil)
   
   
5. Mix with soft cheeses, tofu, yogurt of kefir for a dip (mung bean, radish)
   
   
6. Stir into soups or stews when serving (mung bean, lentil)
   
   
7. Add it to sushi (radish, sunflower)
   
   
8. Pair it with a main course as a side dish
   
   
9. Blend with vegetable juices (cabbage, mung bean, lentil) or juice it plain (wheatgrass, broccoli, alfalfa, pea lettuce, kale,