Pineapple Mango Salsa

Pineapple Mango Salsa Can be served with chips, rolled up in a wrap, or simply served on top of your favorite greens. The options are limitless. Whatever you decide, it won't be around long!

1 whole pineapple

3 whole mango peeled and cut into 1/4-inch cubes

1 whole red bell pepper cut into 1/4-inch cubes

4 whole green onion minced

3/4 cup cilantro

1/4 cup lemon juice, freshly squeezed

1/2 teaspoon Himalayan Pink Salt

1 whole jalapeno chiles, stemmed, seeded if desired and minced

1 Tbsp red pepper flakes

Procedure:

1 Peel and cut pineapple and mango into 1/4 inch pieces and place in bowl.

2. Mince the red pepper, green onions, jalapeno and cilantro then add them to the mango and pineapple.

3. Now add lemon juice, salt, and red pepper flakes.

4. Gently toss and refrigerate for 1/2 hour before serving. ENJOY!

Servings: 12 Yield: 12 cups