Spicy Tomato and Pineapple Salsa

This is a spicy, yet sweet, salsa that will tantalize your taste buds. Just add a crunchy chip and watch it disappear!

3 cups pineapple, diced in 1/2 inch pieces

6 cups roma tomatoes, diced

1 whole green pepper, diced

1 cup green onion, minced

1 tsp olive oil

5 cloves garlic, minced

5 whole chipotle peppers from can, with 1 tbsp liquid from can 1 cup cilantro, minced

1/3 cup lemon juice, freshly squeezed

1/4 tsp salt

1/8 tsp pepper

2 tbs sun dried tomato powder

1/4 tsp cumin

1/4 tsp cayenne pepper

Procedure

1 Place all ingredients, except pineapple, in food processor

2 Press pulse on food processor several times, for only several seconds total. Don't overprocess - you want large pieces of tomato and bell pepper remaining. You're just trying to get a cooked effect

3 Place mixture in serving bowl and add pineapple.

4 Any leftovers can be placed in an airtight container for up to one week.

Servings: 12
Yield: 10 cups