Edamame Fiesta Salad

Edamame (AKA shelled soybeans), when purchased in the frozen section, have probably been blanched before freezing so they're technically not raw. Be sure to buy 'certified organic' edamame so there's no worry about GMOs. I prefer Seapoint Farms brand from my local coop.

2 packages frozen edamame ‐ 14 ounces each

2 cups yellow corn on the cob (4 ears)

1/2 cup green onion minced

1 whole red pepper, chopped into 1/4" pieces

1 1/2 tsp Himalayan Pink Salt

1 pinch white pepper

1 1/2 cups grape tomatoes, halved

1/2 cup cilantro, minced

 

Procedure:

1.  Place thawed edamame into mixing bowl.

2 . Cut corn from cob, seed and chop red pepper and add both to mixing bowl.

3.  Add all other ingredients and mix.

4.  Toss with Mexican Tahini Dressing (or your own personal favorite).

5.  Refrigerate for one hour, then serve on greens, in wraps, or just by itself! It's delicious and sooooo refreshing.

6. As always, salt and pepper to taste.

Servings: 8

Yield: 8 Cups

Recipe Type: Salad

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