Jicama Apple Salad With A Savory Cumin Dressing

Jicama Apple Salad With A Savory Cumin Dressing

This is a crisp, light salad with clean flavors! When you are looking for something light and refreshing, this is the salad. It's perfect any time of the year!

2 1/2 cups jicama, diced

1/2 inch

3 cups apple, diced 1/2 inch

1 medium avocado, cut into 1/2-inch diced

1/2 cup orange bell pepper, seeded and diced

1/2 cup corn

1/2 cup green onions, minced

1/2 cup cilantro, minced

1/4 cup pumpkin seeds

4 tbs lemon juice, freshly squeezed

1/2 cup olive oil

1/2 cup flax oil

1/2 tsp Himalayan pink salt

1 tsp cumin

1/8 tsp red pepper

1 tsp agave nectar
 

Procedure

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1 Peel and dice jicama and avocado and place in mixing bowl.

2 Core apples, leave skin on, dice and soak with 2 tablespoons of lemon juice in a separate bowl for a few minutes. The lemon juice helps keep the apple from turning brown. After soaking, set aside 1/2 cup of the apple for use in the dressing.

3 Dice the orange bell pepper and add to 2 1/2 cups of the diced apple. Add to mixing bowl along with the corn.

4 Mince green onions and cilantro and add to the bowl along with the pumpkin seeds.

5 To make the dressing, add oils, 1/2 cup apple (cored and diced), remaining 2 tablespoons of lemon juice, salt, cumin, red pepper and agave to your blender and mix until smooth.

6 Pour over salad and serve.

Servings: 8

Yield: 8 cups