Sultry Chocolate Velvet Mousse

Sultry Chocolate Velvet Mousse

This mousse is warm, sultry and decadent. The slight heat from the pepper powder comes as a welcome surprise. With each bit of this fluffy mixture you'll slowly feel the heat build, making you warm and cozy all over. (For a PG version, eliminate the red pepper powder.)

1 whole large or 2 small avocados, peeled and seeded

1/2 cup cocoa powder

1/2 cup agave nectar

1 tsp vanilla extract (non- alcohol) or vanilla powder

1/4 tsp cinnamon

1/8 tsp Himalayan pink salt

1/4 cup water, filtered

1/4 tsp red pepper powder

1/2 cup strawberries, sliced

1/2 cup blueberries
 

Procedure

1 Place water and all other ingredients into the blender and blend. Add more water if necessary. Remember not to add too much water - you want to keep that light fluffy texture of mousse.

2 Place your mousse in desired serving dishes and chill for one hour before serving. Garnish with fruit and enjoy!!

Servings: 4

Yield: 2 cups