SPLENDOR IN THE RAW THINGAMABOBS

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Chef Tina Jo shows us how to use one of her favorite blenders by Blendtec. It's a simple step by step procedure that will have you drinking that tasty, healthy smoothie in no time at all.


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Chef Tina Jo shares the Mandoline food slicer features, a nifty little tool invented by the French . Think of it as a manual food processor, great for your fruits and vegetables and takes the work out of all that slicing by hand with a knife.


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This week, Chef Tina Jo shows how to use the Excalibur Dehydrator! Great for making, crackers, desserts and all sorts of goodies to enhance your raw food diet.


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This week Dawn, Splendor in the Raw's Producer, steps in front of the camera to share the amazing Soyabella, great for making soy milk & nut milk's in less than 30 seconds.


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What's an Aero Latte? This week on Thingamabobs, Chef Tina Jo shows us how to use this nifty little tool in our raw food dishes.


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Helping hands - helps get into your bowl and mix your favorite recipes - they come in multiple colors too!


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Pasta anyone? Chef Tina Jo shares with us two amazing spiral veggie cutters that creates beautiful angel hair pasta and spaghetti out of your favorite root veggies. Get ready to eat!


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Chef Tina Jo shows us how to safely use the Mandoline Slicer, slicing and dicing your fruits and vegetables for your raw food dishes.


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