SPLENDOR IN THE RAW'S TIPS & TRICKS

December 2009 Archives

How to Make Garlic Butter - Best of the Best 2009

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Back by popular demand - One of our Best of the Best 2009 - Garlic Butter!  Sit back and enjoy this creamy decadence.  Tastes great on your favorite sandwiches, wraps or even soup. Its uses as an added ingredient are endless!


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How to Cut a Red Pepper - Best of the Best 2009

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This weeks Tips & Tricks is part of the Best of the Best 2009 series - Today Chef Tins Jo shares wih us a great tip in how to cut a red pepper for our favorite raw dishes.


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How to Roll Grape Leaves

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Chef Tina Jo teaches us this week the classic way of rolling grape leaves. Take the grape leaf and place shiny side down on a flat surface, add your filler onto the leaf close to the stem, while carefully rolling the leaf, begin folding the sides over and in, creating a clean, even and very presentable grape leaf for the next time your entertain raw.


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