<?xml version="1.0" encoding="utf-8"?>
<feed xmlns="http://www.w3.org/2005/Atom">
    <title>Splendor in the Raw: Tips and Tricks</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/" />
    <link rel="self" type="application/atom+xml" href="http://www.remember.org/splendorintheraw/tipsandtricks/atom.xml" />
    <id>tag:www.remember.org,2009-08-07:/splendorintheraw/tipsandtricks/297</id>
    <updated>2010-03-05T08:37:00Z</updated>
    <subtitle>Splendor in the Raw&apos;s Tips and Tricks to cutting fruits and vegetables, using dehydrators, processors and much, much more...</subtitle>
    <generator uri="http://www.sixapart.com/movabletype/">Movable Type 4.1</generator>

<entry>
    <title>How to Peel Ginger</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2010/03/how-to-peel-ginger.html" />
    <id>tag:www.remember.org,2009:/splendorintheraw/tipsandtricks//297.5490</id>

    <published>2010-03-05T09:00:00Z</published>
    <updated>2010-03-05T08:37:00Z</updated>

    <summary> For this weeks Tips and Tricks on Splendor in the Raw, Chef Tina Jo shows how to effectively peel and scoop ginger for your raw recipes. Download to iPod or iPhone subscribe via rss feed or itunes...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Cutting" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="gingerroot" label="ginger root" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="peel" label="peel" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="rawfood" label="raw food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="scoop" label="scoop" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="spoon" label="spoon" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="tipsandtricks" label="tips and tricks" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[<embed src="http://blip.tv/play/hI0JgZ2MfwA" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="400" width="580"> <br /><br />For this weeks Tips and Tricks on Splendor in the Raw, Chef Tina Jo shows how to effectively peel and scoop ginger for your raw recipes. <br /><br /><br />
<table background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0" width="580">
<tbody>
<tr>
<td width="290"><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" height="45" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-HowToPeelAGingerRoot656.mp4" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" height="31" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>Two Easy and Effective Dehydrator Tips</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2010/02/two-easy-and-effective-dehydra.html" />
    <id>tag:www.remember.org,2009:/splendorintheraw/tipsandtricks//297.5468</id>

    <published>2010-02-19T03:30:00Z</published>
    <updated>2010-02-19T04:40:38Z</updated>

    <summary>Chef Tina Jo share two tips to use your dehydrator easily and effectively with your healthy raw dishes. Download to iPod or iPhone subscribe via rss feed or itunes...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Tools &amp; Utensils" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="container" label="container" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="dehydrator" label="dehydrator" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="flipfood" label="flip food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="health" label="health" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="healthy" label="healthy" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="rawfood" label="raw food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="tipsandtricks" label="tips and tricks" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[<embed src="http://blip.tv/play/hI0JgZnoagA" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" height="400" width="580"><br /><br />Chef Tina Jo share two tips to use your dehydrator easily and effectively with your healthy raw dishes. <br /><br /><br />
<table background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0" width="580">
<tbody>
<tr>
<td width="290"><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" height="45" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-TwoEasyAndEffectiveDehydratorTips702.mp4" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" height="31" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>How to Cut an Avocado</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2010/01/how-to-cut-an-avocado.html" />
    <id>tag:www.remember.org,2009:/splendorintheraw/tipsandtricks//297.5433</id>

    <published>2010-01-28T19:58:00Z</published>
    <updated>2010-01-29T07:58:22Z</updated>

    <summary> Chef Tina Jo shares with us how to easily and properly cut an avocado to add to your favorite dishes. Download to iPod or iPhone subscribe via rss feed or itunes...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Cutting" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Tools &amp; Utensils" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="avocado" label="avocado" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cut" label="cut" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cutting" label="cutting" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="howto" label="how to" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="peel" label="peel" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="tip" label="tip" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[<embed src="http://blip.tv/play/g9VjgZezLwA" width="580" height="400" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always"></embed> <br /><br />Chef Tina Jo shares with us how to easily and properly cut an avocado to add to your favorite dishes. <br /><br /><br />
<table width="580" background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0">
<tbody>
<tr>
<td width="290"><img height="45" alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-HowToCutAnAvocado732.mp4" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img height="31" alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>How to De-String Celery</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2010/01/how-to-destring-celery.html" />
    <id>tag:www.remember.org,2010:/splendorintheraw/tipsandtricks//297.5751</id>

    <published>2010-01-22T13:00:00Z</published>
    <updated>2010-01-22T08:13:03Z</updated>

    <summary> Chef Tina Jo shows us how to de-string in this weeks Tips &amp; Tricks. Download to iPod or iPhone subscribe via rss feed or itunes...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Cutting" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Preparation" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="celery" label="celery" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cut" label="cut" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="destring" label="de-string" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="tip" label="tip" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="trick" label="trick" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[ <embed src="http://blip.tv/play/hI0JgaLJNAA" type="application/x-shockwave-flash" width="580" height="400" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />Chef Tina Jo shows us how to de-string in this weeks Tips & Tricks. <br /><br /><br />
<table background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0" width="580">
<tbody>
<tr>
<td width="290"><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" height="45" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-TIPHOWTODESTRINGCELERY655.m4v" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" height="31" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>How to Peel Ginger - Best of the Best 2009</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2010/01/how-to-peel-ginger-best-of-the.html" />
    <id>tag:www.remember.org,2010:/splendorintheraw/tipsandtricks//297.5734</id>

    <published>2010-01-08T16:00:00Z</published>
    <updated>2010-01-08T20:12:39Z</updated>

    <summary><![CDATA[ For the final Tips and Tricks in the Best of 2009 Series, Chef Tina Jo shows how to effectively peel and scoop ginger for your raw recipes. &nbsp; Download to iPod or iPhone subscribe via rss feed or itunes...]]></summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Cutting" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Preparation" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Tools &amp; Utensils" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="gingerroot" label="ginger root" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="peel" label="peel" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="rawfood" label="raw food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="scoop" label="scoop" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="spoon" label="spoon" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="tipsandtricks" label="tips and tricks" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[ <embed src="http://blip.tv/play/hI0JgZ2MfwA" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="400" width="580"> <br /><br />For the final Tips and Tricks in the Best of 2009 Series, Chef Tina Jo shows how to effectively peel and scoop ginger for your raw recipes. &nbsp; <br /><br /><br />
<table background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0" width="580">
<tbody>
<tr>
<td width="290"><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" height="45" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-HowToPeelAGingerRoot656.mp4" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" height="31" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>How to Cut an Avocado - Best of the Best 2009</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2010/01/how-to-cut-an-avocado-best-of.html" />
    <id>tag:www.remember.org,2010:/splendorintheraw/tipsandtricks//297.5728</id>

    <published>2010-01-01T09:07:59Z</published>
    <updated>2010-01-01T09:13:36Z</updated>

    <summary> This weeks Best of the Best 2009 for Tips and Tricks is an all time favorite: How to cut an avocado. Chef Tina Jo shares with us how to easily and properly cut the avocado to add to your...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Cutting" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Preparation" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="avocado" label="Avocado" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="bestof2009" label="Best of 2009" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cutting" label="Cutting" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="howto" label="How to" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[ <embed src="http://blip.tv/play/g9VjgZezLwA" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" width="580" height="400"> <br /><br />This weeks Best of the Best 2009 for Tips and Tricks is an all time favorite: How to cut an avocado.  Chef Tina Jo shares with us how to easily and properly cut the avocado to add to your favorite dishes. <br /><br /><br />
<table width="580" background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0">
<tbody>
<tr>
<td width="290"><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" width="18" height="45" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-HowToCutAnAvocado732.mp4" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" width="29" height="31" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        <![CDATA[ <embed src="http://blip.tv/play/g9VjgZezLwA" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" width="580" height="400"> <br /><br />This weeks Best of the Best 2009 for Tips and Tricks is an all time favorite: How to cut an avocado.  Chef Tina Jo shares with us how to easily and properly cut the avocado to add to your favorite dishes. <br /><br /><br />
<table width="580" background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0">
<tbody>
<tr>
<td width="290"><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" width="18" height="45" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-HowToCutAnAvocado732.mp4" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" width="29" height="31" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
    </content>
</entry>

<entry>
    <title>How to Make Garlic Butter - Best of the Best 2009</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2009/12/-miss-having-butter-well-1.html" />
    <id>tag:www.remember.org,2009:/splendorintheraw/tipsandtricks//297.5722</id>

    <published>2009-12-25T13:00:00Z</published>
    <updated>2009-12-23T09:46:23Z</updated>

    <summary><![CDATA[ Back by popular demand - One of our Best of the Best 2009 - Garlic Butter!&nbsp; Sit back and enjoy this creamy decadence.&nbsp; Tastes great on your favorite sandwiches, wraps or even soup. Its uses as an added ingredient...]]></summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Condiments" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Freezing" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Preparation" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="bestofthebest2009" label="Best of the Best 2009" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="bread" label="Bread" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="crackers" label="Crackers" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="flaxoil" label="Flax Oil" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="freeze" label="Freeze" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="garlicbutter" label="Garlic Butter" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="oliveoil" label="Olive Oil" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="rawfood" label="Raw Food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sandwiches" label="Sandwiches" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[ <embed src="http://blip.tv/play/hI0JgaXzGQA" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="580" height="400"><br /><br />Back by popular demand - One of our Best of the Best 2009 - Garlic Butter!&nbsp; Sit back and enjoy this creamy decadence.&nbsp; Tastes great on your favorite sandwiches, wraps or even soup. Its uses as an added ingredient are endless!
<br /><br /><br />
<table width="580" background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0">
<tbody>
<tr>
<td width="290"><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" width="18" height="45" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-TIPBUTTER200.m4v" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" width="29" height="31" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>How to Cut a Red Pepper - Best of the Best 2009</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2009/12/how-to-cut-a-red-pepper-best-o.html" />
    <id>tag:www.remember.org,2009:/splendorintheraw/tipsandtricks//297.5718</id>

    <published>2009-12-18T21:32:34Z</published>
    <updated>2009-12-14T21:34:42Z</updated>

    <summary> This weeks Tips &amp; Tricks is part of the Best of the Best 2009 series - Today Chef Tins Jo shares wih us a great tip in how to cut a red pepper for our favorite raw dishes. Download...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Cutting" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Preparation" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Tools &amp; Utensils" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="2009" label="2009" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="bestofthebest" label="Best of the Best" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cut" label="Cut" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="howto" label="How to" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="knife" label="knife" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="redpepper" label="Red Pepper" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[ <embed src="http://blip.tv/play/hI0JgZu5QQA" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" height="400" width="580"><br /><br />This weeks Tips & Tricks is part of the Best of the Best 2009 series - Today Chef Tins Jo shares wih us a great tip in how to cut a red pepper for our favorite raw dishes. <br /><br /><br />
<table background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0" width="580">
<tbody>
<tr>
<td width="290"><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" height="45" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-HowToCutARedPepper159.mp4" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" height="31" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>How to Roll Grape Leaves</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2009/12/how-to-roll-grape-leaves.html" />
    <id>tag:www.remember.org,2009:/splendorintheraw/tipsandtricks//297.5714</id>

    <published>2009-12-11T07:52:02Z</published>
    <updated>2009-12-11T08:12:11Z</updated>

    <summary>Chef Tina Jo teaches us this week the classic way of rolling grape leaves. Take the grape leaf and place shiny side down on a flat surface, add your filler onto the leaf close to the stem, while carefully rolling...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Preparation" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="entertainraw" label="Entertain Raw" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="grapeleaf" label="Grape Leaf" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="roll" label="Roll" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[<embed src="http://blip.tv/play/hI0JgaH%2BSwA" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="400" width="580"><br /><br />Chef Tina Jo teaches us this week the classic way of rolling grape leaves. Take the grape leaf and place shiny side down on a flat surface, add your filler onto the leaf close to the stem, while carefully rolling the leaf, begin folding the sides over and in, creating a clean, even and very presentable grape leaf for the next time your entertain raw.
<br /><br /><br />
<table background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0" width="580">
<tbody>
<tr>
<td width="290"><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" height="45" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-TIPHOWTOROLLGRAPELEAVES2521.m4v" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" height="31" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>How to Seed a Cucumber</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2009/11/-miss-having-butter-well.html" />
    <id>tag:www.remember.org,2009:/splendorintheraw/tipsandtricks//297.5674</id>

    <published>2009-11-27T13:13:33Z</published>
    <updated>2009-11-27T19:34:38Z</updated>

    <summary> The Cucumber is a fruit that came from the same family as pumpkin, zucchini and other squashes. The Cucumber is the best natural diuretic known, secreting and promoting the flow of urine. Good for your kidneys, bladder, liver and...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Cutting" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Tools &amp; Utensils" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="bladder" label="Bladder" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cut" label="Cut" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="health" label="Health" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="india" label="India" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="kidneys" label="Kidneys" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="liver" label="Liver" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pancreas" label="Pancreas" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pumpkin" label="Pumpkin" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="seed" label="Seed" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="squashes" label="Squashes" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="zucchini" label="Zucchini" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[ <strike><embed src="http://blip.tv/play/hI0JgaH%2BWQA" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="400" width="580"></strike><br /><br />The Cucumber is a fruit that came from the same family as pumpkin, zucchini and other squashes.  The Cucumber is the best natural diuretic known, secreting and promoting the flow of urine.  Good for your kidneys, bladder, liver and pancreas.  Chef Tina Jo shows you how to seed a cucumber to add to many of your favorite dishes,
<br /><br /><br />
<table background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0" width="580">
<tbody>
<tr>
<td width="290"><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" height="45" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-TIPHOWTOSEEDACUCUMBER2577.m4v" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" height="31" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>How to Make Garlic Butter</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2009/11/how-to-make-garlic-butter.html" />
    <id>tag:www.remember.org,2009:/splendorintheraw/tipsandtricks//297.5624</id>

    <published>2009-11-06T09:20:24Z</published>
    <updated>2009-11-06T09:33:07Z</updated>

    <summary>Miss having butter? Well, no longer does that have to be the case. Sit back and enjoy this creamy decadence, Garlic Butter. Add it to your favorite sandwiches, wraps or even soup. Its uses as an added ingredient are endless!...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Condiments" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Freezing" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="bread" label="Bread" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="flaxoil" label="Flax Oil" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="freeze" label="Freeze" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="garlicbutter" label="Garlic Butter" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="oliveoil" label="Olive Oil" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="rawfood" label="raw food" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="sandwiches" label="Sandwiches" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[<embed src="http://blip.tv/play/hI0JgaXzGQA" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="400" width="580"><br /><br />Miss having butter? Well, no longer does that have to be the case. Sit back and enjoy this creamy decadence, Garlic Butter. Add it to your favorite sandwiches, wraps or even soup. Its uses as an added ingredient are endless!
<br /><br /><br />
<table background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0" width="580">
<tbody>
<tr>
<td width="290"><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" height="45" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-TIPBUTTER200.m4v" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" height="31" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>How to Cut a Mango</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2009/10/how-to-cut-a-mango.html" />
    <id>tag:www.remember.org,2009:/splendorintheraw/tipsandtricks//297.5593</id>

    <published>2009-10-23T23:15:34Z</published>
    <updated>2009-10-24T04:23:40Z</updated>

    <summary>This week Chef Tina Jo shows us how to cut one our tropical favorites, the mango. The mango is rich in a variety of phytochemicals and nutrients that qualify it as a model &quot;superfruit&quot;. Download to iPod or iPhone subscribe...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Cutting" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cuttingmango" label="Cutting Mango" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="superfruit" label="Superfruit" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="tip" label="Tip" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="tropicalfruit" label="Tropical Fruit" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[<embed src="http://blip.tv/play/hI0JgaPZIAA" type="application/x-shockwave-flash" width="580" height="400" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />This week Chef Tina Jo shows us how to cut one our tropical favorites, the mango. The mango is rich in a variety of phytochemicals and nutrients that qualify it as a model "superfruit". <br /><br /><br />
<table width="580" background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0">
<tbody>
<tr>
<td width="290"><img height="45" alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-TIPCuttingAMango117.mp4" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img height="31" alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>How to Freeze Ginger Root</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2009/10/how-to-peel-a-ginger-root.html" />
    <id>tag:www.remember.org,2009:/splendorintheraw/tipsandtricks//297.5557</id>

    <published>2009-10-02T12:52:02Z</published>
    <updated>2009-10-03T05:57:01Z</updated>

    <summary>This week Chef Tina Jo shows us how to freeze ginger root. Download to iPod or iPhone subscribe via rss feed or itunes...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Freezing" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="gingerroot" label="Ginger Root" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="howtofreeze" label="How to Freeze" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[<embed src="http://blip.tv/play/hI0JgaPWYQA" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="400" width="580"><br /><br />This week Chef Tina Jo shows us how to freeze ginger root. <br /><br /><br />
<table background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0" width="580">
<tbody>
<tr>
<td width="290"><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" height="45" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-TipFreezingGinger899.mp4" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" height="31" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>How to Properly Cut a Pineapple</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2009/09/how-to-properly-cut-a-pineappl.html" />
    <id>tag:www.remember.org,2009:/splendorintheraw/tipsandtricks//297.5517</id>

    <published>2009-09-18T16:08:37Z</published>
    <updated>2009-09-18T16:16:40Z</updated>

    <summary>Chef Tina Jo shows us how to properly cut a the healthy and delicious fruit, the Pineapple. Download to iPod or iPhone subscribe via rss feed or itunes...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Cutting" scheme="http://www.sixapart.com/ns/types#category" />
    
        <category term="Tools &amp; Utensils" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cheftinajo" label="Chef Tina Jo" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="compost" label="compost" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="core" label="core" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cut" label="cut" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="cutting" label="cutting" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="fruit" label="fruit" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="juicing" label="juicing" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="knife" label="knife" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="pineapple" label="pineapple" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="splendorintheraw" label="Splendor in the Raw" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="tip" label="Tip" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="trick" label="Trick" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[<embed src="http://blip.tv/play/hI0JgaD9dQA" type="application/x-shockwave-flash" width="580" height="400" allowscriptaccess="always" allowfullscreen="true"></embed><br /><br />Chef Tina Jo shows us how to properly cut a the healthy and delicious fruit, the Pineapple. <br /><br /><br />
<table width="580" background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0">
<tbody>
<tr>
<td width="290"><img height="45" alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-TipOnHowToProperlyCutAPineapple427.mp4" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img height="31" alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

<entry>
    <title>How to Cut a Red Pepper</title>
    <link rel="alternate" type="text/html" href="http://www.remember.org/splendorintheraw/tipsandtricks/2009/08/how-to-cut-a-red-pepper.html" />
    <id>tag:www.remember.org,2009:/splendorintheraw/tipsandtricks//297.5480</id>

    <published>2009-08-27T15:00:00Z</published>
    <updated>2009-08-28T20:47:57Z</updated>

    <summary>Chef Tins Jo shares wih us a great tip in how to cut a red pepper for our favorite raw dishes. Download to iPod or iPhone subscribe via rss feed or itunes...</summary>
    <author>
        <name>Chef Tina Jo</name>
        <uri>http://www.fmgnetwork.com</uri>
    </author>
    
        <category term="Cutting" scheme="http://www.sixapart.com/ns/types#category" />
    
    <category term="cut" label="Cut" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="howto" label="How to" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="knife" label="knife" scheme="http://www.sixapart.com/ns/types#tag" />
    <category term="redpepper" label="Red Pepper" scheme="http://www.sixapart.com/ns/types#tag" />
    
    <content type="html" xml:lang="en-us" xml:base="http://www.remember.org/splendorintheraw/tipsandtricks/">
        <![CDATA[<embed src="http://blip.tv/play/hI0JgZu5QQA" width="580" height="400" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always"></embed><br /><br />Chef Tins Jo shares wih us a great tip in how to cut a red pepper for our favorite raw dishes. <br /><br /><br />
<table width="580" background="http://www.remember.org/splendorintheraw/images/downloadbg.jpg" border="0">
<tbody>
<tr>
<td width="290"><img height="45" alt="subscribe" src="http://www.remember.org/splendorintheraw/images/phonegrey.jpg" width="18" /><font color="#ffffff">Download to</font> <a href="http://blip.tv/file/get/Splendorintheraw-HowToCutARedPepper159.mp4" target="_blank">iPod or iPhone</a> </td>
<td width="290"><br /><img height="31" alt="subscribe" src="http://www.remember.org/splendorintheraw/images/subscgrey.jpg" width="29" /><font color="#ffffff">subscribe via</font> <a href="http://splendorintheraw.blip.tv/rss" target="_blank">rss feed </a><font color="#ffffff">or</font> <a href="itpc://splendorintheraw.blip.tv/rss/itunes/" target="_blank">itunes</a> </td></tr></tbody></table>]]>
        
    </content>
</entry>

</feed>

